North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0142 - LIGHTING
Universal Citation: 15A NC Admin Code 18A .0142
Current through Register Vol. 39, No. 6, September 16, 2024
(a) Natural or artificial lighting shall be provided in all parts of the facility. Minimum lighting intensities shall be as follows:
(1)
50 foot-candles on working surfaces in the picking and packing rooms and
areas.
(2) 10 foot-candles measured
at a height of 30 inches above the floor throughout the rest of the processing
portion of the facility.
(b) Light bulbs within the processing portion of the facility shall be shatterproof or shielded to prevent product contamination in case of breakage.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
October 1, 1992;
Readopted Eff. May 1,
2021.
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