North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 02 - ENVIRONMENTAL MANAGEMENT
Subchapter D - AIR POLLUTION CONTROL REQUIREMENTS
Section .0900 - VOLATILE ORGANIC COMPOUNDS
Section 02D .0957 - COMMERCIAL BAKERIES
Current through Register Vol. 39, No. 6, September 16, 2024
(a) For the purpose of this Rule, the following definitions shall apply:
(b) This Rule applies in accordance with 15A NCAC 02D .0902 to any baking oven at a commercial bakery with potential volatile organic compound (VOC) emissions of 100 tons per year or more. Daily volatile organic compound emissions shall be determined according to the calculation procedures in Paragraph (d) of this Rule.
(c) Emissions of VOC from baking ovens subject to this Rule shall be reduced by at least:
(d) Daily volatile organic compound emissions from each commercial baking oven in a commercial bakery shall be determined according to the following: EtOH = 0.40425 + 0.444585[(Y x T) + (S x t)], where:
(e) The owner or operator of a commercial bakery shall notify the Director within 30 days after the calculated emissions of VOC from the bakery equal or exceed 100 tons per year. The owner or operator shall submit within six months after such calculation a permit application including a schedule to bring the facility into compliance with this Rule.
Authority
G.S.
143-215.3(a)(1);
143-215.107(a);
Eff. May 1, 1995;
Readopted Eff. November 1,
2020.