North Carolina Administrative Code
Title 10A - HEALTH AND HUMAN SERVICES
Chapter 14 - Director, Division of Health Service Regulation
Subchapter J - JAILS, LOCAL CONFINEMENT FACILITIES
Section .0900 - FOOD
Section 14J .0904 - MENUS

Universal Citation: 10A NC Admin Code 14J .0904

Current through Register Vol. 39, No. 6, September 16, 2024

(a) A jail shall prepare menus in consultation with a dietitian or nutritionist.

(b) Menus shall be written and portion sizes shall be specified within the menu.

(c) Menus shall be dated and posted in the jail one week in advance of serving a meal.

(d) Menus shall be served to inmates as written, unless a substitution of comparable nutritional value is served as determined by the dietitian or nutritionist. Substitutions to the menu shall be made in consultation with a dietitian or nutritionist.

(e) The same menu shall not be served at lunch and dinner on the same day.

(f) Dated menus and records of any substitutions shall be retained for three years by the jail or the jail's food vendor, either at the jail or at a remote location.

(g) If requested during a Construction Section inspection, the jail shall make dated menus and records of substitutions available to the Construction Section within 30 days of the request.

Authority G.S. 153A-221;
Eff. June 1, 1990;
Readopted Eff. September 4, 2020.

Disclaimer: These regulations may not be the most recent version. North Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.