North Carolina Administrative Code
Title 10A - HEALTH AND HUMAN SERVICES
Chapter 14 - Director, Division of Health Service Regulation
Subchapter J - JAILS, LOCAL CONFINEMENT FACILITIES
Section .0900 - FOOD
Section 14J .0903 - FOOD AND NUTRIENT REQUIREMENTS
Universal Citation: 10A NC Admin Code 14J .0903
Current through Register Vol. 39, No. 6, September 16, 2024
(a) The average nutrient content of weekly menus shall meet the Recommended Dietary Allowances of the National Academy of Sciences which are hereby adopted by reference pursuant to G.S. 150B-14(c).
(b) Daily menus shall include the following:
(1) Milk Group: Two servings;
(2) Fruit Group: Two servings, one of which
shall be citrus;
(3) Vegetable
Group: Three servings;
(4) Meat or
Protein Group: Two servings;
(5)
Cereal or Bread Group: Four servings of whole grain or enriched products;
and
(6) Calories: 2,100 -
2,500.
(c) For all pregnant women and inmates under age 18, the milk group shall include four servings per day.
Authority
G.S.
153A-221;
Eff. June 1,
1990;
Pursuant to
G.S.
150B-21.3A, rule is necessary without
substantive public interest Eff. January 5,
2016.
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