North Carolina Administrative Code
Title 10A - HEALTH AND HUMAN SERVICES
Chapter 13 - NC MEDICAL CARE COMMISSION
Subchapter E - LICENSING OF OVERNIGHT RESPITE SERVICES
Section .0800 - NUTRITION AND FOOD SERVICE
Section 13E .0802 - FOOD PREPARATION AND SERVICE
Universal Citation: 10A NC Admin Code 13E .0802
Current through Register Vol. 39, No. 6, September 16, 2024
(a) Staff, space, and equipment shall be provided for safe and sanitary food storage, preparation, and service.
(b) Table service shall include a napkin and non-disposable place setting consisting of at least a knife, fork, spoon, plate, and beverage containers. Exceptions may be made on an individual basis and shall be based on documented needs or preferences of the participant.
(c) If participants require assistance with eating, food shall be maintained at serving temperature until assistance is provided.
Authority
G.S.
131D-6.1;
Eff. April 1,
2017.
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