North Carolina Administrative Code
Title 10A - HEALTH AND HUMAN SERVICES
Chapter 06 - AGING - PROGRAMS OPERATIONS
Subchapter K - NUTRITION SERVICES
Section .0200 - SERVICE PROVISION
Section 06K .0201 - STAFFING
Current through Register Vol. 39, No. 6, September 16, 2024
Staffing requirements for nutrition service providers shall be:
(1) Each nutrition service provider that receives Home and Community Care Block Grant funds shall make arrangements for a qualified dietitian or nutritionist to certify the menu. A qualified dietitian or nutritionist is a licensed dietitian/nutritionist as defined in G.S. 90-350.
(2) The nutrition service provider shall provide staff to operate the program including a nutrition program director and, if funded for congregate nutrition, a site manager.
(3) The nutrition program director must be empowered with the authority necessary to conduct the day-to-day management and administrative functions.
(4) The site manager may be paid from Home and Community Care Block funds for no more than four hours per day.
(5) Nutrition service providers shall recruit, orient, train, and supervise volunteers to assist in nutrition program services and activities.
(6) Training Requirements:
(7) The following staff shall have knowledge of the following:
Authority
G.S.
143B-10;
143B-138;
143B-181.1(c);
45 C.F.R., Chapter XIII, Part 1321;
Eff. October 1,
1980;
Amended Eff. July 1, 2003; November 1, 1993; April 1,
1990;
Pursuant to
G.S.
150B-21.3A, rule is necessary without
substantive public interest Eff. September 6,
2016.