North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 52 - VETERINARY
Subchapter H - GARBAGE FED SWINE
Section 52H .0106 - CHANGES IN SPECIFICATIONS FOR COOKING EQUIPMENT
Universal Citation: 02 NC Admin Code 52H .0106
Current through Register Vol. 39, No. 6, September 16, 2024
Changes in specifications for cooking equipment and methods (as specified in 2 NCAC 07E .0105) may be permitted by the State Veterinarian when it will not affect the efficiency of cooking and operation.
Authority
G.S.
106-405.8;
Eff. April 1,
1984;
Pursuant to
G.S.
150B-21.3A, rule is necessary without
substantive public interest Eff. March 26,
2017.
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