North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 52 - VETERINARY
Subchapter A - RULES AND REGULATIONS ADOPTED BY REFERENCE
Section .0100 - ADOPTIONS BY REFERENCE
Section 52A .0107 - LABELING MEAT AND POULTRY PRODUCTS

The volume entitled "Standards and Labeling Policy Book," as published by the United States Department of Agriculture, Food Safety Inspection Service, Standards and Labeling Division, including subsequent amendments and editions, are hereby incorporated by reference. Copies of this material may be obtained from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402, at a cost of ninety-eight dollars ($98.00).

Authority G.S. 106-549.22;
Eff. April 1, 1984;
Amended Eff. July 1, 1998;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 22, 2015.