North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 52 - VETERINARY
Subchapter A - RULES AND REGULATIONS ADOPTED BY REFERENCE
Section .0100 - ADOPTIONS BY REFERENCE
Section 52A .0106 - CONSTRUCTION OF MEAT PLANTS
Universal Citation: 02 NC Admin Code 52A .0106
Current through Register Vol. 39, No. 6, September 16, 2024
The volume entitled "United States Meatpacking Plants: A Guide to Construction, Equipment and Layout," Agriculture Handbook No. 570, as published by the United States Department of Agriculture, Food Safety and Inspection Service, including subsequent amendments and editions, are hereby incorporated by reference. Copies of this material may be obtained from the Meat and Poultry Inspection Service at no cost.
Authority
G.S.
106-549.22;
Eff. April 1,
1984;
Amended Eff. July 1, 1998;
Pursuant to
G.S.
150B-21.3A, rule is necessary without
substantive public interest Eff. March 22,
2015.
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