North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 52 - VETERINARY
Subchapter A - RULES AND REGULATIONS ADOPTED BY REFERENCE
Section .0100 - ADOPTIONS BY REFERENCE
- Section 52A .0101 - UNIFORM RULES AND METHODS: TUBERCULOSIS
- Section 52A .0102 - POULTRY REQUIREMENTS
- Section 52A .0103 - UNIFORM METHODS AND RULES: BRUCELLOSIS
- Section 52A .0104 - MEAT FACILITIES REQUIREMENTS
- Section 52A .0105 - REPEALED - POULTRY FACILITIES REQUIREMENTS
- Section 52A .0106 - CONSTRUCTION OF MEAT PLANTS
- Section 52A .0107 - LABELING MEAT AND POULTRY PRODUCTS
- Section 52A .0108-.0109
- Section 52A .0110 - MINIMUM STANDARDS
- Section 52A .0111 - PSEUDORABIES PROGRAM
- Section 52A .0112 - UNIFORM METHODS AND RULES: SCRAPIE
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