North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
Section .0200 - FROZEN DESSERTS
Section 09K .0213 - STANDARDS OF IDENTITY FOR MILKSHAKES AND RELATED PRODUCTS
Universal Citation: 02 NC Admin Code 09K .0213
Current through Register Vol. 39, No. 6, September 16, 2024
(a) A person shall label a product milkshake, milkshake mix, or milkshake base only if the product complies with the criteria established in these Rules.
(b) Milkshake is a food product which consists of Grade A pasteurized whole milk with the addition of:
(1)
flavoring;
(2) ice cream;
(3) milkshake base; or
(4) ice milk, except as provided in Paragraph
(c) of this Rule.
(c) Milkshakes may be made entirely from milkshake mix or ice milk mix as provided in these Rules.
(d) Milkshake mix is a food product which:
(1) consists of a
combination of two or more of the following ingredients:
(A) milk products;
(B) flavoring;
(C) sugar;
(D) stabilizer; or
(E) water.
(2) contains not less than two percent milk
fat;
(3) contains not less than 11
percent by weight of total milk solids; and
(4) contains not more than one-half of one
percent stabilizer.
(e) Milkshake base is a frozen product which:
(1)
consists of a combination of two or more of the following ingredients:
(A) milk products;
(B) eggs;
(C) water; and
(D) sugar;
(2) contains not less than two percent nor
more than five percent, by weight, of milk fat;
(3) contains not less than 30 percent by
weight of total solids;
(4)
contains no flavoring or coloring; and
(5) contains not more than one-half of one
percent by weight of stabilizer.
Authority
G.S.
106-253;
106-267;
Eff.
February 1, 1982;
Amended Eff. August 1, 1982;
Readopted Eff. May 1, 2017.
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