North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
Section .0200 - FROZEN DESSERTS
Section 09K .0212 - BACTERIAL PLATE COUNT AND COLIFORM COUNTS
Universal Citation: 02 NC Admin Code 09K .0212
Current through Register Vol. 39, No. 6, September 16, 2024
Ice cream, other frozen milk products, water ices, and all mixes in dry form shall at no time after pasteurization and until delivery for consumption show a bacterial plate count in excess of 50,000 bacteria per gram; provided that frozen yogurt mix products are not subject to the 50,000 bacteria per gram. Coliform counts shall not exceed 10 colonies per gram for plain or 20 colonies per gram for chocolate, fruit, nut, or other flavors; and coliform count for all sherbet shall not exceed 10 colonies per gram.
Authority
G.S.
106-253;
106-267;
Eff.
February 1, 1982;
Amended Eff. January 1, 1987; May 1,
1986;
Readopted Eff. May 1, 2017.
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