North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
Section .0200 - FROZEN DESSERTS
Section 09K .0208 - DIETARY FROZEN DESSERT STANDARDS
Universal Citation: 02 NC Admin Code 09K .0208
Current through Register Vol. 39, No. 6, September 16, 2024
(a) Dietary frozen dessert is the food prepared by freezing while stirring a pasteurized mix containing one or more of the following ingredients:
(1) optional dairy ingredients permitted by
21 CFR
135;
(2) safe, suitable stabilizers;
(3) emulsifiers;
(4) non-nutritive sweeteners; or
(5) any optional, non-adulterated
ingredients.
(b) The finished dietary frozen dessert product shall:
(1) contain less than two percent by weight
of milk fat;
(2) contain not less
than seven percent by weight of total milk solids;
(3) contain not less than 1.1 pounds nor more
than 1.45 pounds of food solids per gallon; and
(4) weigh not less than 4 1/2 pounds per
gallon.
(c) Notwithstanding the provisions of Subparagraph (b)(3) of this Rule, if the optional ingredient micro-crystalline cellulose is used, the quantity of food solids shall not be less than 1.1 pounds per gallon exclusive of the weight of the micro-crystalline cellulose.
Authority
G.S.
106-253;
106-267;
Eff.
February 1, 1982;
Readopted Eff. May 1,
2017.
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