North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
Section .0200 - FROZEN DESSERTS
Section 09K .0205 - STANDARDS FOR MOBILE FROZEN DESSERT UNITS
Current through Register Vol. 39, No. 6, September 16, 2024
(a) Mobile frozen dessert units shall operate out of a stationary depot, which shall provide storage, cleaning, and toilet facilities.
(b) Floors, walls, and ceilings of mobile frozen dessert units shall be constructed of impervious material.
(c) Openings for serving shall not be larger than necessary for their intended purpose.
(d) Machinery shall be constructed to facilitate cleaning and avoid contamination of the product. All valves, piping and fitting shall be constructed of sanitary milk piping and shall be dismantled and thoroughly washed after each day's use.
Authority
G.S.
106-253;
106-267;
Eff.
February 1, 1982;
Readopted Eff. May 1,
2017.