North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
Section .0200 - FROZEN DESSERTS
Section 09K .0203 - INSPECTION CERTIFICATES
Universal Citation: 02 NC Admin Code 09K .0203
Current through Register Vol. 39, No. 6, September 16, 2024
(a) A person shall not operate as a wholesale or retail frozen dessert manufacturer, a wholesale or retail cheese manufacturer, or a wholesale butter processing manufacturer without first obtaining an inspection certificate issued by the Commissioner of the North Carolina Department of Agriculture.
(b) Inspection certificates shall be issued upon:
(1) a determination by the Commissioner
that the manufacturer is operating in a clean and sanitary manner in compliance
with statutory requirements and these Rules and is producing a product that is
pure, wholesome, and non-deleterious to health; and
(2) payment of the appropriate fee as set out
in G.S.
106-254.
(c) All inspection certificates shall expire on June 30 of each year and shall be non-transferable.
Authority
G.S.
106-253;
106-254;
106-267;
Eff.
February 1, 1982;
Readopted Eff. May 1,
2017.
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