North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
Section .0200 - FROZEN DESSERTS
- Section 09K .0201 - SPECIFIC REQUIREMENTS
- Section 09K .0202 - DEFINITIONS
- Section 09K .0203 - INSPECTION CERTIFICATES
- Section 09K .0204 - SUSPENSION OF INSPECTION CERTIFICATE/PENALTIES
- Section 09K .0205 - STANDARDS FOR MOBILE FROZEN DESSERT UNITS
- Section 09K .0206 - FROZEN DESSERT MIX/STANDARDS FOR USE
- Section 09K .0207 - FROZEN DESSERT MIX/STANDARD OF IDENTITY
- Section 09K .0208 - DIETARY FROZEN DESSERT STANDARDS
- Section 09K .0209 - QUIESCENTLY FROZEN DAIRY CONFECTIONS
- Section 09K .0210 - QUIESCENTLY FROZEN CONFECTIONS
- Section 09K .0211 - IMITATION FROZEN DESSERT STANDARDS
- Section 09K .0212 - BACTERIAL PLATE COUNT AND COLIFORM COUNTS
- Section 09K .0213 - STANDARDS OF IDENTITY FOR MILKSHAKES AND RELATED PRODUCTS
- Section 09K .0214 - STANDARDS OF IDENTITY FOR FROZEN YOGURT
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