North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter J - TESTING FOR AFLATOXIN IN CORNMEAL
Section 09J .0101 - CORNMEAL TESTING
Current through Register Vol. 39, No. 6, September 16, 2024
(a) All corn shall be tested for aflatoxin no more than 30 days prior to use in products for human consumption. Only those sampling and laboratory procedures that meet the standards set forth in the Official Methods of Analysis of the AOAC, incorporated by reference in 02 NCAC 09B .0116(a) shall be used.
(b) No corn containing unlawful levels of aflatoxin shall be used in any product for human consumption.
(c) The Commissioner or his or her agent may require cornmeal products to be tested for aflatoxin whenever he deems it necessary to prevent the sale of adulterated cornmeal.
Authority
G.S.
106-139;
Emergency Rule Eff.
January 23, 1981, for a Period of 120 Days to Expire on May 23,
1981;
Eff. March 23, 1981;
Readopted Eff. May 1,
2017.