North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter G - MILK AND MILK PRODUCTS
- Section .0100 - PASTEURIZED MILK ORDINANCE
- Section .0200 - LABELING REGULATIONS FOR FLUID MILK AND FLUID MILK PRODUCTS
- Section .0300 - MILK IMPORTS
- Section .0400 - SANITATION REQUIREMENTS FOR GRADE A RAW MILK FOR PASTEURIZATION
- Section .0500 - SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AND MILK PRODUCTS
- Section .0600 - HEALTH REQUIREMENTS FOR GRADE A DAIRY HERDS
- Section .0700 - IMITATION MILK AND IMITATION MILK PRODUCTS
- Section .0800 - GRADE B MILK
- Section .0900 - GRADE C MILK
- Section .1000 - FARM BULK MILK TANKS
- Section .1100 - TRANSFERRING: DIPPING OR DISPENSING MILK
- Section .1200 - SAMPLING AND TESTING MILK AND CREAM BY THE BABCOCK METHOD
- Section .1300 - ICE CREAM PLANTS
- Section .1400 - COUNTER ICE CREAM FREEZERS
- Section .1500 - MOBILE FROZEN DESSERT MANUFACTURING UNITS
- Section .1600 - DEFINITIONS AND STANDARDS FOR ICE CREAM: OTHER FROZEN MILK PRODUCTS AND WATER ICES
- Section .1700 - MILK SHAKES AND MILK SHAKE BASE
- Section .1800 - DISPENSER MILK SHAKE MACHINES
- Section .1900 - TESTING OF PRODUCER MILK BY THE MILKO TESTER METHOD
- Section .2000 - GRADE A MILK SANITATION
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