North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter C - CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES
Section .0500 - SMOKED AND SMOKE FLAVORED FISH
Section 09C .0506 - EQUIPMENT AND PROCEDURES
Universal Citation: 02 NC Admin Code 09C .0506
Current through Register Vol. 39, No. 6, September 16, 2024
(a) All food-contact surfaces such as tanks, belts, tables, and utensils shall be so designed and of such material and workmanship as to be cleanable.
(b) Metal seams shall be smoothly soldered, welded, or bonded.
(c) Each freezer and cold storage compartment used for fish or fish products shall be fitted with the following:
(1) an automatic control
for regulating temperature;
(2) an
indicating thermometer so installed as to show accurately the temperature
within the compartment; and
(3) a
temperature recording device so installed as to indicate accurately at all
times the temperature within the compartment.
(d) Thermometers or other temperature-measuring devices shall have an accuracy of ±2 degrees Fahrenheit.
Authority
G.S.
106-139;
Eff. January 1,
1985;
Readopted Eff. March 1,
2017.
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