North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter C - CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES
Section .0500 - SMOKED AND SMOKE FLAVORED FISH
Section 09C .0503 - PLANTS AND GROUNDS
Universal Citation: 02 NC Admin Code 09C .0503
Current through Register Vol. 39, No. 6, September 16, 2024
(a) Unloading platforms shall be:
(1) maintained free of
refuse; and
(2) equipped with
drainage facilities adequate to accommodate all seepage and wash
water.
(b) The following processes shall be carried out in separate rooms or facilities, and the interior walls separating these processes shall extend from floor to ceiling and contain only necessary openings (such as for conveyors and doorways):
(1) receiving or shipping;
(2) storage of raw fish;
(3) presmoking operations (thawing, dressing,
brining, etc.);
(4) drying and
smoking;
(5) cooling and packing;
and
(6) storage of final
product.
(c) The product shall be so processed as to prevent contamination by exposure to areas, utensils, equipment involved in earlier processing steps, or refuse.
Authority
G.S.
106-139;
Eff. January 1,
1985;
Readopted Eff. March 1,
2017
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