North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter C - CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES
Section .0500 - SMOKED AND SMOKE FLAVORED FISH
- Section 09C .0501 - GENERAL: CURRENT GOOD MANUFACTURING PRACTICES AND FISH AND FISHERY PRODUCTS
- Section 09C .0502 - DEFINITIONS
- Section 09C .0503 - PLANTS AND GROUNDS
- Section 09C .0504 - SANITARY FACILITIES
- Section 09C .0505 - SANITARY OPERATIONS
- Section 09C .0506 - EQUIPMENT AND PROCEDURES
- Section 09C .0507 - PROCESSES AND CONTROLS
Disclaimer: These regulations may not be the most recent version. North Carolina may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
