North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter C - CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES
Section .0300 - FOOD BANKS
Section 09C .0305 - UNSUITABLE FOOD
Current through Register Vol. 39, No. 6, September 16, 2024
The following foods have been deemed high risk and not suitable for distribution:
(1) Home-canned low-acid foods including but not limited to asparagus, beans, beets, broccoli, carrots, corn (any style), dates, figs, hominy, peas, pimentos, potatoes, spinach, squash, sweet potatoes, turnip greens, and mixed vegetables;
(2) Baked goods posing a potential health risk including but not limited to cream pies, egg custards, "eclairs," cream-filled products, coconut pies and coconut cakes.
Authority
G.S.
106-141.1;
Eff. December 9,
1980;
Pursuant to
G.S.
150B-21.3A, rule is necessary without
substantive public interest Eff. March 22,
2015.
