North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
Subchapter C - CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES
Section .0300 - FOOD BANKS
Section 09C .0303 - RECONDITIONING AREA
Universal Citation: 02 NC Admin Code 09C .0303
Current through Register Vol. 39, No. 6, September 16, 2024
Areas used for reconditioning of food items for distribution shall be properly lighted and equipped with hot and cold water, facilities for sanitizing where required, adequate plumbing and waste disposal.
Authority
G.S.
106-141.1;
Eff. December 9,
1980;
Pursuant to
G.S.
150B-21.3A, rule is necessary without
substantive public interest Eff. March 22,
2015.
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