North Carolina Administrative Code
Title 02 - AGRICULTURE AND CONSUMER SERVICES
Chapter 09 - FOOD AND DRUG PROTECTION
- Subchapter A - ORGANIZATION
- Subchapter B - RULES AND STANDARDS ADOPTED BY REFERENCE
- Subchapter C - CURRENT GOOD MANUFACTURING PRACTICES FOR SPECIFIC FOOD INDUSTRIES
- Subchapter D - CANNED DOG AND CAT FOOD
- Subchapter E - FEED
- Subchapter F - INTERNAL COMBUSTION ENGINE ANTIFREEZES
- Subchapter G - MILK AND MILK PRODUCTS
- Subchapter H - DISPOSITION OF DAMAGED OR UNCLEAN FOODS
- Subchapter I - PROCEDURES FOR HANDLING COMPLAINTS
- Subchapter J - TESTING FOR AFLATOXIN IN CORNMEAL
- Subchapter K - SAMPLING AND TESTING OF MILK AND CREAM: FROZEN DESSERTS
- Subchapter L - PESTICIDE SECTION
- Subchapter M - DRUGS
- Subchapter N - INFANT FORMULA
- Subchapter O - MARKETING OF SHELL EGGS
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