Current through Register Vol. 46, No. 39, September 25, 2024
(a)
Licensees shall track all physical inventory of cannabis in an electronic
real-time inventory tracking system as determined by the Office. The inventory
tracking system shall be capable of showing any cannabis that has been released
for sale, to allow for a total recall of all cannabis if necessary. The
licensee shall:
(1) accurately record all
inventory in the inventory tracking system, including identification of base or
starting material(s) used to create each batch or lot of cannabis or cannabis
products;
(2) maintain, in
real-time, at a minimum, the following information, in the inventory tracking
system:
(i) batch or lot unique identifiers
for cannabis and cannabis products;
(ii) a complete cannabis and cannabis product
inventory, as well as inventory adjustments, from cultivation, processing,
transport, laboratory testing, distribution, waste, sale, disposal, product
return, or any other activity. The complete inventory shall include, as
applicable, all seeds, plant tissue, seedlings, clones, plants, lots of useable
cannabis or trim, leaves, other plant material, cannabis extract, cannabis
products, and cannabis waste;
(iii)
for processors, any additives or ingredients used in the processing of
cannabis;
(iv) all samples sent to
an independent testing laboratory, any sample of unused portion of a sample
returned to a licensee, and the quality assurance test results in accordance
with Part 130 of this Title;
(v)
all samples provided to another licensee as authorized by the Office;
(vi) samples provided to the Office or their
designee for quality assurance compliance review; and
(vii) any other information as determined by
the Office; and
(3)
utilize an inventory tracking system that is capable of integrating with the
Office's inventory tracking system of record in a form and manner as determined
by the Office;
(4) physically tag
or label all cannabis, cannabis products, cannabis extract, seeds, plant
tissue, clone lots, seedlings, immature cannabis plants, and cannabis waste
with the unique identifier generated by the inventory tracking
system;
(5) utilize a standard of
measurement that is supported by the inventory tracking system to track all
cannabis and cannabis product. A scale used to weigh product prior to entry
into the inventory tracking system shall be approved for commercial use in
accordance with New York State Bureau of Weights and Measures;
(6) track, at a minimum, the following data
elements for each activity performed with cannabis and cannabis products:
(i) the type of cannabis or cannabis
products;
(ii) the weight, volume,
or count of the cannabis or cannabis products;
(iii) the date of activity;
(iv) the lot unique identifier assigned to
the cannabis or cannabis products;
(v) the identification of the employee
performing the action in the inventory tracking system;
(vi) the type of activity being performed;
and
(vii) any other information as
determined by the Office; and
(7) review the licensee's authorized users
and remove any users who are no longer authorized to enter information into the
inventory tracking system; and
(8)
record nursery and cultivation activities as follows:
(i) record the following activities in the
inventory tracking system within three (3) calendar days of occurrence:
(a) planting of an immature cannabis plant
lot;
(b) moving immature cannabis
plants to a designated canopy, flowering of an individual plant, or application
of a plant tag to an immature cannabis plant;
(c) destroying or disposing of an immature or
mature cannabis plant;
(d)
harvesting of a mature cannabis plant, or portion thereof; and
(e) application of pesticides.
(ii) report in the inventory
tracking system for each harvested plant or portion thereof, or harvest batch:
(a) the weight of each harvest batch, which
shall indicate whether the weight is the wet weight or dry weight in the
report;
(b) the weight of cannabis
waste associated with each harvest batch;
(c) the unique name of the harvest
batch;
(d) the initiating date of
the harvest. For purposes of this section, an initiating date of the harvest
shall be the month, day, and year the first mature cannabis plants in the
harvest batch were cut, picked, or removed from the soil or other growing
media; and
(e) the packaging and
repackaging of cannabis or cannabis products.
(b) Loss of System Access. If at
any point a licensee loses access to the inventory tracking system for any
reason, the licensee shall keep and maintain comprehensive records detailing
all inventory tracking activities that were conducted during the loss of
access.
(1) Once access is restored, all
inventory tracking activities that occurred during the loss of access shall be
entered into the inventory tracking system.
(2) A licensee shall document when access to
the system was lost and when it was restored.
(3) A licensee shall not initiate transport
for, receive, transfer or deliver any cannabis or cannabis products to another
licensed entity until either such time as access is restored and all
information is recorded into the inventory tracking system or such time the
licensee is approved by the Office to conduct such activities during the loss
of access.
(4) Within three (3)
calendar days of restored access, enter all licensed cannabis activity that
occurred during the loss of access into the inventory tracking
system.
(5) Document the cause for
loss of access, as well as the dates and times for when the loss
occurred.
(6) Document the dates
and times for when access to the inventory tracking system was
restored.
(c) Initial
Inventory. A licensee shall conduct an initial comprehensive inventory of all
cannabis and cannabis product in the possession of the licensee, including
cannabis available for cultivation, cannabis products for sale, immature and
mature cannabis plants, and unusable cannabis, at the licensed premises on the
date the licensee first engages in licensed activities.
(1) Inventory shall include damaged,
defective, expired, or adulterated cannabis awaiting disposal, including the
name, the quantity, and the reasons for which the cannabis licensee is
maintaining the cannabis.
(2) The
initial comprehensive inventory shall be reported to the Office utilizing the
inventory tracking system.
(d) Licensees shall establish inventory
controls and procedures and conduct comprehensive inventories of cannabis and
cannabis products which shall include the following;
(1) maintaining real-time inventory
tracking;
(2) conducting a monthly
inventory audit of all cannabis and cannabis products;
(3) conducting an annual inventory audit at
least once every year from the date of the previous inventory; and
(4) recording at a minimum, the following, in
the inventory tracking system;
(i) the name(s)
and signature(s) or electronic signature(s) of employee(s) who conducted the
inventory audit;
(ii) the date of
the inventory audit;
(iii) summary
of inventory findings; and
(iv) any
other information as determined by the Office.
(e) A licensee, upon becoming aware of any
significant discrepancy(s) identified during an inventory audit, shall notify
the Office no later than twenty-four (24) hours after discovery of the event in
a manner prescribed by the Office. Upon comparison of the licensee's actual
inventory to the licensee's anticipated inventory, as determined by the
inventory tracking system, a significant discrepancy, for purposes of this
subdivision, shall mean:
(1) for a
cooperative, tier 3 cultivator, tier 4 cultivator, tier 5 cultivator, ROD, or
ROND licensee, a difference in the actual inventory compared to the anticipated
inventory of two (2) percent of the anticipated inventory or greater;
(2) for a retail dispensary, delivery, or
on-site consumption licensee, a difference in the actual inventory compared to
the anticipated inventory of:
(i) five (5)
percent of the anticipated inventory or greater, if the inventory tracking
system anticipated an inventory of 1,000 cannabis products or fewer;
or
(ii) two (2) percent of the
anticipated inventory or greater, if the inventory tracking system anticipated
an inventory of more than 1,000 cannabis products; or
(iii) for a nursery, tier 1 cultivator, tier
2 cultivator, distributor, processor, or microbusiness licensee, a difference
in the actual inventory compared to the anticipated inventory of five (5)
percent of the anticipated inventory or greater, unless such licensee also
holds a cooperative, tier 3 cultivator, tier 4 cultivator, tier 5 cultivator,
ROD, or ROND license at the time the discrepancy is discovered, in which case a
significant discrepancy shall mean a difference in the actual inventory
compared to the anticipated inventory of two (2) percent of the anticipated
inventory or greater;
(f) A nursery, cultivator, processor,
cooperative, ROD, ROND, or microbusiness licensee shall maintain records
identifying each agricultural input used in a nursery area, propagation area,
or canopy area and each ingredient used in processing. Records shall include:
(1) the date of receipt;
(2) the vendor's name and address;
(3) the name of the ingredient or
agricultural input;
(4) the
vendor's license, registration or other operating identification number, as
applicable;
(5) the grade of the
ingredient or agricultural input, as applicable;
(6) the quantity received;
(7) if an agricultural input, the active
ingredients, purpose of use, application rate and date, and the name of the
person applying the agricultural input;
(8) if a pesticide that is not a general use
pesticide that is approved by the Office for private application, the New York
State Department of Environmental Conservation certification number of the
person applying the pesticide; and
(9) any other information determined by the
Office.