New York Codes, Rules and Regulations
Title 9 - EXECUTIVE DEPARTMENT
Subtitle AA - STATE COMMISSION OF CORRECTION
Chapter III - Minimum Standards and Regulations for Management of Specialized Secure Juvenile Detention Facilities for Older Youth
Part 7350 - SANITATION
Section 7350.5 - Food service sanitation

Universal Citation: 9 NY Comp Codes Rules and Regs § 7350.5

Current through Register Vol. 46, No. 12, March 20, 2024

(a) The director shall require that the facility's food service areas, including equipment and utensils, are maintained in a safe, secure and sanitary manner.

(b) The director, or designee, shall specify the sanitary procedures which are to be employed in the facility's food service areas.

(c) The director shall require that all persons working in the facility's food service area conform to hygienic practices consistent with the State Sanitary Code.

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