New York Codes, Rules and Regulations
Title 9 - EXECUTIVE DEPARTMENT
Subtitle AA - STATE COMMISSION OF CORRECTION
Chapter III - Minimum Standards and Regulations for Management of Specialized Secure Juvenile Detention Facilities for Older Youth
Part 7309 - FOOD SERVICES
Section 7309.8 - Menus
Universal Citation: 9 NY Comp Codes Rules and Regs ยง 7309.8
Current through Register Vol. 46, No. 12, March 20, 2024
(a) The director shall require that written and dated menus, which fulfill the nutritional requirements of this Part, shall be prepared in advance for each facility.
(b) Each facility menu shall be reviewed, at intervals not to exceed six (6) months, by a registered dietician or nutritionist, certified by the New York State Education Department, to ensure compliance with nationally recommended food allowances.
(c) Exclusive of medical, religious or vegetarian diets, menus prepared in accordance with the provisions of this Part shall:
(1) be
designed to require that variety is provided in the preparation of
meals;
(2) be designed to require
that those food items prepared and served in combination for an evening meal
are not repeated in such exact combination for another evening meal for at
least a five-day period;
(3) be
retained in the facility for a minimum of one year; and
(4) be posted for youth to read.
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