New York Codes, Rules and Regulations
Title 9 - EXECUTIVE DEPARTMENT
Subtitle AA - STATE COMMISSION OF CORRECTION
Chapter III - Minimum Standards and Regulations for Management of Specialized Secure Juvenile Detention Facilities for Older Youth
Part 7309 - FOOD SERVICES
Section 7309.6 - Food Service Personnel
Universal Citation: 9 NY Comp Codes Rules and Regs ยง 7309.6
Current through Register Vol. 46, No. 12, March 20, 2024
(a) The director shall designate an individual who shall be responsible for the supervision of the facility food service program. Such person shall be responsible for:
(1) the implementation of
menus consistent with the requirements of section 7309.8 of this Part;
and
(2) the supervision,
preparation and service of all meals.
(b) Only persons who are in good health and free from communicable diseases shall be assigned to, or permitted to work in, the facility food service program.
(c) Consistent with the requirements of section 7350.5 of this Title, all persons employed in the facility's food service program shall maintain a high level of cleanliness and conform to hygienic practices while performing such facility functions.
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