New York Codes, Rules and Regulations
Title 6 - DEPARTMENT OF ENVIRONMENTAL CONSERVATION
Chapter I - FISH AND WILDLIFE
Subchapter F - MARINE FISHERIES
Part 42 - Sanitary Control Over Shellfish
- Section 42.1 - Intent of this part
- Section 42.2 - Definitions
- Section 42.3 - Applicability; general prohibitions
- Section 42.4 - Applications for permits; permit description; permit fees
- Section 42.5 - Conditions of a permit
- Section 42.6 - License or permit revocations
- Section 42.7 - Recordkeeping requirements
- Section 42.8 - Facilities, buildings, structures and surrounding grounds
- Section 42.9 - Safety of water and ice
- Section 42.10 - Plumbing, hand washing sinks, sewage, wastewater, toilets and toilet rooms
- Section 42.11 - Receiving, packing, repacking, and processing shellfish
- Section 42.12 - Storage of shellfish
- Section 42.13 - Shellfish harvesting, identification and handling by harvesters
- Section 42.14 - Conveyances used for the transportation of shellfish
- Section 42.15 - Microbiological cleansing of shellfish
- Section 42.16 - Microbiological cleansing supervision and associated fees and security requirements
- Section 42.17 - Shellfish hazardous for use as food for human consumption
- Section 42.18 - Examination and condemnation of shellfish
- Section 42.19 - Penalties
Current through Register Vol. 46, No. 12, March 20, 2024
Statutory authority: Environmental Conservation Law, arts. 11, 13
The adopted version of this part by New York State Register November 1, 2023/Volume XLIV, Issue 44, eff. 11/1/2023 is not yet available.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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