New York Codes, Rules and Regulations
Title 18 - DEPARTMENT OF SOCIAL SERVICES
Chapter II - Regulations of the Department of Social Services
Subchapter C - Social Services
Article 3 - Child-care Agencies
Part 442 - Institutions
Section 442.12 - Kitchens

Universal Citation: 18 NY Comp Codes Rules and Regs ยง 442.12

Current through Register Vol. 46, No. 39, September 25, 2024

(a) Equipment.

All kitchens shall be well lighted, properly ventilated, provided with essential and proper equipment for the preparation and serving of food, storage, refrigeration and freezer facilities, for the number of persons to be served.

(b) Defective utensils.

Dishes, glassware and other utensils with chips, cracks or other defects shall be discarded.

(c) Protection from rodents and insects.

Food and dishes shall be protected from rodents and insects.

(d) Cleanliness.

All kitchen equipment and surroundings shall be kept clean.

(e) Food handlers.

Employees engaged in the handling and preparation of food shall meet all State and local health requirements and shall wear proper and clean apparel and give special attention to personal cleanliness.

(f) Compliance with health and safety regulations.

Each institution shall comply with the regulations relating to kitchen operations for fire protection, safety, sanitation and health, as set forth by the State, county and local health and fire departments.

Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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