New York Codes, Rules and Regulations
Title 12 - DEPARTMENT OF LABOR
Chapter II - DIVISION OF LABOR STANDARDS
Subchapter B - Minimum Wage Orders
Part 146 - HOSPITALITY INDUSTRY
Subpart 146-3 - DEFINITIONS
Section 146-3.7 - Meal
Universal Citation: 12 NY Comp Codes Rules and Regs § 146-3.7
Current through Register Vol. 47, No. 12, March 26, 2025
(a) A meal shall provide adequate portions of a variety of wholesome, nutritious foods and shall include at least one of the types of food from all four of the following groups:
(1)
fruits or vegetables;
(2) grains or
potatoes;
(3) eggs, meat, fish,
poultry, dairy, or legumes; and
(4)
tea, coffee, milk or juice.
(b) Meals shall be deemed to be furnished by an employer to an employee when made available to that employee during reasonable meal periods and customarily eaten by that employee.
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