New York Codes, Rules and Regulations
Title 12 - DEPARTMENT OF LABOR
Chapter II - DIVISION OF LABOR STANDARDS
Subchapter B - Minimum Wage Orders
Part 146 - HOSPITALITY INDUSTRY
Subpart 146-3 - DEFINITIONS
- Section 146-3.1 - Hospitality industry
- Section 146-3.2 - Employee
- Section 146-3.3 - Service employee and non-service employee
- Section 146-3.4 - Food service worker
- Section 146-3.5 - Regular rate of pay
- Section 146-3.6 - Working time
- Section 146-3.7 - Meal
- Section 146-3.8 - Lodging
- Section 146-3.9 - Split shift
- Section 146-3.10 - Required uniform
- Section 146-3.11 - Week of work
- Section 146-3.12 - Hourly tip rates
- Section 146-3.13 - Fast food employee
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