New York Codes, Rules and Regulations
Title 12 - DEPARTMENT OF LABOR
Chapter II - DIVISION OF LABOR STANDARDS
Subchapter B - Minimum Wage Orders
Part 146 - HOSPITALITY INDUSTRY
Subpart 146-2 - REGULATIONS
- Section 146-2.1 - Employer records
- Section 146-2.2 - Written notice of pay rates, tip credit and pay day
- Section 146-2.3 - Statement to employee
- Section 146-2.4 - Posting requirements
- Section 146-2.5 - Hourly rates are required
- Section 146-2.6 - Weekly basis of minimum wage
- Section 146-2.7 - Deductions and expenses
- Section 146-2.8 - Meals and lodging
- Section 146-2.9 - Working at tipped and non-tipped occupations on the same day
- Section 146-2.10 - Employment covered by more than one wage order
- Section 146-2.11 - Learner, trainee, or apprentice rates
- Section 146-2.12 - Rehabilitation programs
- Section 146-2.13 - Student obtaining vocational experience
- Section 146-2.14 - Tip sharing and tip pooling
- Section 146-2.15 - Tip sharing
- Section 146-2.16 - Tip pooling
- Section 146-2.17 - Records of tip sharing or tip pooling
- Section 146-2.18 - Charge purported to be a gratuity or tip
- Section 146-2.19 - Administrative charge not purported to be a gratuity or tip
- Section 146-2.20 - Tips charged on credit cards
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