New York Codes, Rules and Regulations
Title 12 - DEPARTMENT OF LABOR
Chapter II - DIVISION OF LABOR STANDARDS
Subchapter B - Minimum Wage Orders
Part 142 - MISCELLANEOUS INDUSTRIES AND OCCUPATIONS
Subpart 142-2 - PROVISIONS APPLICABLE TO ALL EMPLOYEES SUBJECT TO THIS PART, EXCEPT EMPLOYEES IN NONPROFITMAKING INSTITUTIONS COVERED BY THE PROVISIONS OF SUBPART 142-3
Definitions
Section 142-2.19 - Meal
Universal Citation: 12 NY Comp Codes Rules and Regs § 142-2.19
Current through Register Vol. 47, No. 12, March 26, 2025
A meal shall provide adequate portions of a variety of wholesome, nutritious foods, and shall include at least one of the types of foods from all four of the following groups:
(a) fruits or vegetables;
(b) cereals, bread or potatoes;
(c) eggs, meat, fish or poultry;
(d) milk, tea or coffee; except that for breakfast, group (c) may be omitted if both cereal and bread are offered in group (b).
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