New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 5 - Drinking Water Supplies
Subpart 5-6 - Bottled And Bulk Water Standards
Section 5-6.16 - Certification procedures
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 5-6.16
Current through Register Vol. 46, No. 39, September 25, 2024
All bottled or bulk water products sold or distributed in New York State must be certified. The following procedures must be met to apply for certification:
(a) Any person applying for bottled water certification shall, at a minimum, meet the requirements listed below:
(1) Complete and
submit a signed application form, GEN 222 Application for Certification of
Approval for Distribution of Bottled or Bulk Water.
(2) Submit a statement from the appropriate
regulatory agency of the state or country having jurisdiction over the bottling
operation, indicating that the facility has been approved to bottle or package
water for human consumption. This approval may be a copy of a certificate,
license, permit or a letter of approval from the agency. A copy of the laws and
regulations on bottled water processing from the regulatory agency having
jurisdiction must also be submitted. When another state or country has no
program for inspection and approval of bulk or bottled water facilities, the
commissioner may make a determination based on an inspection and evaluation by
an independent individual or organization knowledgeable in bulk or bottled
water handling practices.
(3)
Submit an engineering report, plans and specifications for the proposal
prepared by a registered professional engineer licensed to practice in New York
State or in the state which the facility is located. This submittal must
include, but not be limited to, the development of the source, methods used in
the bottling operation, the water treatment used and laboratory control of
water quality provided and a flow diagram from source through the bottling
operation. The report submitted with the application must show compliance with
the requirements of this Subpart.
(4) Submit two caps and two labels for each
container size of the bottled water product that is to be certified.
(5) Submit complete inorganic chemical,
organic chemical, microbiological and radiological analyses for contaminants
listed in section
5-6.11 of this
Subpart for each source and each finished bottled water product type be
distributed in New York State. Results of these analyses must be submitted with
the application. Additional analyses may be required, if in the judgment of the
commissioner they are needed to determine the acceptability of the source or
treatment provided. All analyses must be performed by an approved laboratory
and in accordance with the sampling methods as outlined in section
5-6.13
of this Subpart. All analyses must have been performed within the last six
months from the date of the application for certification except for the
microbiological analyses which must have been performed within 30 days from the
date of the application for certification.
(6) Submit a list of names, addresses and
telephone numbers of those who are now or are expected to be distributing the
product in New York State.
(7)
Submit a recall plan in accordance with the requirements as outlined in section
5-6.7
of this Subpart.
(b) Any person applying for a maximum contaminant level exemption of a bottled water product shall, at a minimum, meet the requirements listed below:
(1) An exemption request must be submitted
with the above certification data for each chemical or radiological contaminant
that exceeds the MCL. No exemption will be given for microbiological or organic
chemical MCLs.
(2) The request must
include documentation that the 'contaminant exceeding the MCL will not
constitute an unreasonable health risk. The documentation must include:
(i) the identification of the contaminant or
contaminants exceeding the MCL;
(ii) the concentration level in milligrams
per liter of the contaminant, including the maximum, minimum and average value
found in the product;
(iii) the
target consumer group;
(iv) the
consumption pattern in milliliters per day of the consumers based on estimated
or actual market surveys; and
(v)
the health significance of the higher contaminant concentration
level;
(c) Any person applying for bulk water certification shall, at a minimum, meet the requirements listed below:
(1) Complete and
submit a signed application form, GEN 222 Application for Certification of
Approval for Distribution of Bottled or Bulk Water.
(2) Submit a statement from the appropriate
regulatory agency of the State having jurisdiction over the bulk water
operation indicating that an inspection of the water source, transporting
vehicles and sanitation procedures has been made and is in conformance with the
appropriate minimum standards as outlined in this Subpart. When another state
has no program for inspection and approval of bulk water operators, the
commissioner may make a determination based on an inspection and evaluation by
an independent individual or organization knowledgeable in bulk water handling
practices.
(3) Submit a report that
includes the procedures used in the sanitizing of the tank interior, the name
and location of the source water, source treatment, other uses of the tank
truck, frequency and type of water quality analyses performed, quantities and
frequencies of shipments, primary use of potable water shipped and loading and
unloading procedures.
(4) Submit
complete inorganic chemical, organic chemical, microbiological and radiological
analyses of contaminants as listed in section
5-6.11 of this
Subpart for each source to be used. Results of these analyses must be submitted
with the application. Additional analyses may be required if, in the judgment
of the commissioner, they are needed to determine the acceptability of the
source or treatment provided. All analyses must be performed in accordance with
the sampling methods as outlined in section
5-6.13
of this Subpart. All analyses must have been performed within the last six
months from the date of the application for certification, except for the
microbiological analyses which must have been performed within 30 days from the
date of the application for certification.
(d) The following conditions must be met to maintain certification approval:
(1) Each
year, a statement must be submitted from the appropriate regulatory agency of
the state or country having jurisdiction over the bottling facility indicating
that the facility has been inspected and approved to bottle or package water
for human consumption.
(2) Each
month, a form, GEN 221 Report on Bottled Water Operation, must be completed and
submitted no later than the 10th of the month following the month of the
reporting period. The microbiological sample results on source and finished
products must conform to the requirements of sections
5-6.10,
5-6.11 and
5-6.13
of this Subpart. Results of each analysis must be entered on the GEN 221
opposite the date the sample was collected. The quantity of water shipped for
distribution in New York State must be entered on the GEN 221 in the daily
product column opposite the date of actual shipment.
(3) The required organic chemical, inorganic
chemical and radiological analyses on the source and finished water product,
must be completed for the calendar year as required in section
5-6.11 of this
Subpart.
(4) Any interruption or
change in the operation or treatment, or a change of source shall be reported
immediately to the State. Submission of plans or an engineering report may be
required.
(5) All exemption reqests
must be submitted by July 1st for the calendar year. The required annual water
quality monitoring data will be reviewed along with any other available data.
Besides the submission of data for maintaining approval, the data as outlined
in subdivision (b) of this section, must also be submitted.
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