New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 2 - Communicable Diseases
Other Measures for Public Protection
Section 2.51 - Destruction of foods in certain cases

Current through Register Vol. 46, No. 39, September 25, 2024

When a case of diphtheria, streptococcal sore throat (including scarlet fever), superficial staphyloccal infection, amebiasis or shigellosis, salmonellosis, infectious hepatitis, poliomyelitis or typhoid exists on any farm or dairy producing milk, cream, butter, cheese, other foods likely to be consumed raw, the State Commissioner of Health or the city, county or district health officer may destroy or order the destruction of any such foods which in his opinion may have been infected.

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