New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Water Supply
Section 14-5.120 - Water supply
Current through Register Vol. 46, No. 39, September 25, 2024
(a) The water supply is to be adequate, safe, of sanitary quality from an acceptable source that meets the requirements of Part 5 of this Title.
(b)
(c) Water filters or other water-conditioning devices are to be approved for such use by the State Commissioner of Health, and are to be disassembled for periodic cleaning or replacement of the active element. Replacement elements are to be handled in a sanitary manner.
(d) Carbonated beverage dispensers connected to a water supply system are to be equipped with an air gap at the water inlet, or a double check valve, vented to discharge carbon dioxide gas to the atmosphere, that provides positive protection against the entrance of carbon dioxide or carbonated water into the water supply system, or other device acceptable to the State Commissioner of Health. All water-contact surfaces downstream from this protection device are to be of materials that will not produce toxic substances when exposed to carbon dioxide or carbonated water.
(e) All lines conducting carbonated beverages or carbon dioxide gas are to be stainless steel, food-grade plastic or other material that will not produce toxic substances when exposed to carbon dioxide or carbonated beverages.