New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Transportation
Section 14-5.51 - Temperature requirements
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.51
Current through Register Vol. 46, No. 39, September 25, 2024
Transport vehicles are to be provided with heated and refrigerated facilities that will maintain potentially hazardous food at 140° F (60° C) or above, or 45° F (7.2° C) or below, while in transit. Thermometers accurate to plus or minus 2° F (1.1° C) are to be provided to show the temperature in the coldest part of the hot storage facility and the warmest part of the cold storage facility.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
