New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Vending Machine Construction-Interior
Section 14-5.85 - Equipment construction; in-place cleaning
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.85
Current through Register Vol. 46, No. 39, September 25, 2024
Food vending machines intended for in-place cleaning are to be constructed so that:
(a) cleaning and sanitizing solutions can be circulated throughout a fixed system, using an effective cleaning and sanitizing regimen;
(b) cleaning and sanitizing solutions contact all interior food-contact surfaces; and
(c) the system is self-draining or can be completely evacuated.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
