New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Vending Machine Construction-Interior
Section 14-5.84 - Machine cleanability
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.84
Current through Register Vol. 46, No. 39, September 25, 2024
Food vending machines are to be constructed to be cleanable:
(a) without being disassembled;
(b) by disassembling without the use of tools; or
(c) by disassembling with the use of only simple tools, such as a mallet, a screwdriver or an open-end wrench kept available near the equipment, unless designed for in-place cleaning.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
