New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Vending Machine Construction-Interior
Section 14-5.81 - Food-contact surface construction
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.81
Current through Register Vol. 46, No. 39, September 25, 2024
Food-contact surfaces are to be constructed of safe materials which will not contaminate or otherwise affect food. Such materials are to be resistant to denting, buckling, pitting, chipping, distortion, cracking and crazing, and are to be smooth, easily cleanable, and free from breaks, open seams, cracks, chips, pits and similar imperfections. Food-contact surfaces are to be free from difficult-to-clean internal corners and crevices. and are to be readily accessible for cleaning.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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