New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Vending Machine Construction-Interior
Section 14-5.80 - Machine construction
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.80
Current through Register Vol. 46, No. 39, September 25, 2024
Food vending machines are to be constructed and maintained to protect food furnished from contamination under conditions at the machine location. These conditions include temperature, dust and dirt, chemicals as dust, fumes and vapors, power failure and vandalism.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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