New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Vending Machine Construction-Interior
- Section 14-5.80 - Machine construction
- Section 14-5.81 - Food-contact surface construction
- Section 14-5.82 - Materials permitted and prohibited
- Section 14-5.83 - Lubrication
- Section 14-5.84 - Machine cleanability
- Section 14-5.85 - Equipment construction; in-place cleaning
- Section 14-5.86 - Nonfood-contact surface cleanability
- Section 14-5.87 - Protection of food in vending machines
- Section 14-5.88 - Food protection during dispensing
- Section 14-5.89 - Condensation water disposal; food container opening devices
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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