New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Vending Machine Construction-Exterior
Section 14-5.92 - Free-standing vending machines
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.92
Current through Register Vol. 46, No. 39, September 25, 2024
(a) Free-standing vending machines are to:
(1) be
light enough to be manually moved with ease by one person;
(2) be elevated on legs or extended sidewalls
to afford, with or without kickplates, an unobstructed vertical space of at
least six inches under the machine;
(3) be mounted on rollers or casters which
permit easy movement; or
(4) be
sealed to the floor.
Where used, kickplates are to be easily removable or be capable of being rotated.
(b) Counter-type machines are to be:
(1) sealed to the counter;
(2) mounted on four-inch legs or the
equivalent; or
(3) easily movable
for cleaning with service connections in place.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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