New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Supplies
Section 14-5.32 - Milk and milk products and substitutions; pasteurization
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.32
Current through Register Vol. 46, No. 39, September 25, 2024
(a) When fluid or dry milk, fluid or dry milk products, and fluid or dry milk substitutes are used or furnished, they are to be pasteurized and are to meet the standards established by law.
(b) Milk and fluid milk products dispensed by vending machines are to be in individual containers filled and sealed at the milk processing plant.
Disclaimer: These regulations may not be the most recent version. New York may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
