New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Supplies

Section 14-5.30 - Definitions of foods; contamination; potentially hazardous food; hermetically sealed container
Section 14-5.31 - Food; food sources; hermetically sealed foods
Section 14-5.32 - Milk and milk products and substitutions; pasteurization

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New York Codes, Rules and RegulationsTitle 10 - DEPARTMENT OF HEALTHChapter I - State Sanitary CodePart 14 - Food Service EstablishmentsSubpart 14-5 - Vending Of Food And BeveragesFood Supplies

New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Supplies