New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Protection
Section 14-5.45 - Condiments

Current through Register Vol. 46, No. 39, September 25, 2024

Condiments provided in conjunction with food dispensing by a vending machine are to be:

(a) packaged in individual portions in single-service containers;

(b) dispensed from sanitary dispensers which are cleaned, rinsed, sanitized and filled at the commissary, or at the machine location if sanitary facilities are provided; or

(c) made available from condiment self-service dispensing equipment at those locations having an on-duty attendant.

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