New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Protection
Section 14-5.43 - Fresh fruit washing
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.43
Current through Register Vol. 46, No. 39, September 25, 2024
Fresh fruits which may be eaten without peeling are to be thoroughly washed in potable water at the packing plant by the processor, or at the commissary before being placed in the vending machine for dispensing. The washed fruit is to be protected from contamination after the washing process.
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