New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Protection
Section 14-5.41 - Dispensing of potentially hazardous food
Universal Citation: 10 NY Comp Codes Rules and Regs ยง 14-5.41
Current through Register Vol. 46, No. 39, September 25, 2024
Potentially hazardous food is to be dispensed to the consumer in the individual, original container or wrapper in which it was packaged at the commissary or food-processing establishment. Potentially hazardous food is not to be dispensed from bulk supplies.
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