New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTH
Chapter I - State Sanitary Code
Part 14 - Food Service Establishments
Subpart 14-5 - Vending Of Food And Beverages
Food Protection
- Section 14-5.40 - Food protection; potentially hazardous food; temperature and refrigeration requirements
- Section 14-5.41 - Dispensing of potentially hazardous food
- Section 14-5.42 - Fluid milk and milk products; fluid nondairy products
- Section 14-5.43 - Fresh fruit washing
- Section 14-5.44 - Packaged food handling and protection
- Section 14-5.45 - Condiments
- Section 14-5.46 - Use of Liquid Nitrogen and Dry Ice
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